Finest French Dining Bangkok
18.09.2011 - 18.09.2011 38 °C
Chef Herve and his staff at Le Beaulieu have been at it again today, creating some exotic taste sensations for my wife and I which I feel compelled to share with you all.
Thailand International Tours recommended this restaurant to us earlier this year, and now we find it very hard to stay away. Honestly, Chef Herve is an absolute genius with food, and before I had ever experienced French food of this quality, I never thought it was possible. Sure I have tasted some great French food in Paris on various business trips to the French capital, the south of France on holidays and also in Vientiane Laos, but nothing of the exceptional quality of Chef Herve and Le Beaulieu. So a massive thanks to Thailand International Tours for the fantastic recommendation.
As discussed in a previous blog post Le Beaulieu is down Sukhumvit Road, Bangkok, soi 19, a few hundred metres down the soi on the right hand side, in the Asoke Residence. Call 02 204 2004 if you need extra direction advice, Herve’s professional staff will be happy to guide you in.
So what did we feast our senses on this lunchtime?
Well, I ordered Free Range Poached Eggs, with a light Paris mushroom duxelle & meurette sauce, and my wife had Fresh Marinated Salmon, with a great Caesar salad with a tangy horseradish cream sauce. Before the main course we tucked into a bottle of Chateau Lamothe Vincent Merlot, I think 2007 or 2008, which I would recommend for red wine lovers. For main course I chose Traditional Chicken Coq au Vin, with Fresh potato gratin, and my wife ordered the Snail Lasagna, which although we were a little apprehensive on ordering, turned out to be a delight. Amazing taste sensations as usual!!
So once again, greatest thanks must go to Thailand International Tours for the original recommendation and of course Chef Herve.
Le Beaulieu is open 7 days a week for breakfast, lunch and dinner.
Reservations by phone are highly recommended on 02 204 2004 or 081 584 0650. You can also check out their website at